I made 2 types, one with vegetables and a little lemon peel, and the other with just fruit peel...pineapple and lemon. I tried using only vegetable odds and ends at first but it ended up producing so much gas that I had to open the bottle every few hours to release the gas so that my plastic container wouldn't explode! In the end I just poured it away.
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after 3 months of fermentation the liquid should be brown and have a light pleasant fragrance
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strain it with a sieve
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...or use a thin piece of cloth
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label the bottles so that nobody accidentally drinks them!
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my precious bottles of cleaning enzyme :)
2 comments:
My mum also uses this...and its super clean..it can even remove paint!!
Really?! I'll remember that when I paint my grills :)
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