This recipe is for all 'chicken flavour Maggi mee' fans, a blend of East and West…Asian instant noodles with cheesy sauce! Personally, I am a big fan of Maggi mee so I haven’t tried this recipe with any other brands of instant noodles.
Firstly, boil water in a sauce pan. Then add the Maggi noodles.
Add the soup seasoning plus a slice of Cheddar cheese. (sorry the pics aren't so clear, had to cook and take photos at the same time...almost melted my camera lens by putting the camera too near the pot!)
Then switch off the flame and stir until the cheese melts.
Pour into a bowl and garnish.
Enjoy!!!
1 comment:
Yup, is very hard to cook n take camera at the same time....
I din try this receipe before, will try one time coz my husband say it will be nice n delicious ....
Yummy...
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